Vitello Tonnato 146,-

thin slices of veal meat with tuna sauce, capers and black olives

Tartar salmon 136,-

finely chopped fresh salmon with shallots, mustard, lime juice and dip of wasabi

Baked mozzarella 106,-

with tomatoes, rukola and basil pesto

Grilled tiger prawns 156,-

with ricotta and tomatoes salsa

Tuna tartar 156,-

freshly chopped tuna with herbs, onions, ginger and soya sauce

Marinated peppers 109,-

filled with fresh cream cheese served with garlic bruschett


Tomato soup 56,-

rich cream soup of San Marzano tomatoes with basil and sour cream

Pumpkin soup 69,-

with chicken and ginger oil

Strong broth with beef ribs 56,-

with vegetables


Greek salad with olives 116,-

mixed vegetable salad with marinated olives, white onion, herb dressing and feta cheese

Baked goat cheese with pecan nut and honey 156,-

on bed of fresh salad with cherry tomatoes and lime dressing

Salad with baked vegetables and grilled tuna 169,-

poached egg and fresh pepper

Vegetable salad with pieces of chicken 146,-

marinated in yoghurt and tandoori with garlic dressing

Caesar salad with crispy bacon 146,-

romaine leaves with grilled chicken breast, slices of italian bacon, roasted peppers,

anchovy dressing, croutons and parmesan shavings

Rucola salad with grilled rosemary strips 156,-

of beef flank steak, cherry tomatoes and parmesan cheese



with minced beef stew and parmesan cheese 146,-

with chicken breast and gorgonzola sauce 136,-

with pork tenderloin, mushrooms and tomato sauce 139,-


with fried chicken breast, mushrooms and cream sauce 146,-

baked with four kinds of cheese, nuts and pear 139,-


with fresh chillies, cherry tomatoes and garlic with olive oil 129,-

with italian bacon, garlic and egg yolk 136,-

with goat cheese, fresh basil and tomato sauce 139,-

with slices of grilled beef sirloin, rucola and cherry tomatoes 156,-



with fresh spinach, ricotta cheese and chicken breast baked in creamy sauce 156,-

with beef ragout, béchamel and tomato sauce 156,-


with salmon, panfried spinach and creamy sauce 169,-


with veal meat, sage and grilled vegetable 156,-


with chicken breast, spinach and gorgonzola 146,-

with breast of turkey, capers and tomatoe sauce 146,-


creamy risotto of carnaroli rice with wild mushrooms and grilled chicken breast, topped with rucola 169,-

and grana padano cheese

creamy risotto of carnaroli rice with spinach and mozzarella baked in parma ham 146,-

bulgur risotto with smoked tempeh and basil pesto 139,-


Margherita fresca 109,-

tomato sauce, mozzarella, fresh tomatoes and basil

Vesuvio 126,-

tomato sauce, mozzarell and ham

Chef 156,-

tomato sauce, mozzarella, slices of pork, bacon and spinach

Quattro formaggi 146,-

tomato sauce, mozzarella, gorgonzola, brie and parmesan cheese

Capricciosa 156,-

tomato sauce, mozzarella, ham, mushrooms and olives

Bolognese 146,-

with tomato sauce, mozzarella and beef stew

Rucola e pomodori secchi 139,-

cream sauce, mozzarella, sundried tomatoes, rucola and parmesan

Salami 129,-

tomato sauce, mozzarella and italian salami

Spinaci 139,-

tomato sauce, mozzarella, spinach leaves and egg

Parma 146,-

tomato sauce, mozzarella, parma ham and fresh basil

Salmone 146,-

cream sauce, mozzarella, smoked salmon and spinach

Diavolo 146,-

tomato sauce, mozzarella, spicy italian salami and chillies

Calabria 139,-

tomato sauce, mozzarella, ham, bacon, pickled peppers and garlic

Pollo 139,-

tomato sauce, mozzarella, chicken pieces, onion and sour cream

Bianca 139,-

cream sauce, mozzarella, ham, brie and olives

Hawaii 139,-

tomato sauce, mozzarella, ham and pieces of pineapple


Chicken breast stuffed with parma ham 179,-

and mozzarella, served with roasted potatoes and vegetables

Turkey breast skewer 176,-

with sundried tomatoes and black olives, served with taglietelle and pesto

Spicy chicken curry 179,-

with coriander, ginger and coconut milk, served with jasmine rice

Duck breast 196,-

with wine sauce, grapes and rosemary, served with creamy potatoes

Grilled breast of duck 196,-

marinated in ginger and soya sauce, served with roasted vegetables and jasmine rice

Baked leg of rabbit ( 1pc ) 169,-

served with dumpling and cream sauce

Knee of lamb ( 1pc ) 279,-

with roasted spinach and mashed potatoes

Veal saltimbocca 289,-

with parma ham and sage, served with saffron cream risotto

Rumpsteak 269,-

with pepper sauce

Grilled rib eye steak 269,-

with honey, mustard and ginger dip

Flank steak 226,-

with balsamic onions and grilled potaoes

Pork tenderloin medallions 196,-

with italian bacon, mushroom creamy sauce and fried mashed potatoes

Deep fried pork tenderlion 186,-

in herbs breadcrumbs,served with mashed potatoes and tomato salad

Grilled pork neck 169,-

with barbeque sauce and onion pie

Tuna steak 269,-

with cherry tomato, chilli and herbs

Grilled butterfish 239,-

with lime zucchini and mashed sweet potatoes

Poached salmon 269,-

in wine steam, served with asparagus and hollandaise sauce


French fries 39,-

Jasmin rice 39,-

Grilled vegetable 49,-

Butter roasted potatoes 39,-

Garlic or herbs baguette 39,-

Gratin potatoes with thyme 39,-

Boiled potatoes 39,-

Small mixed salad 39,-

Cream saffron risotto 56,-


Chocolate cake 89,-

with marinated cherries and almonds

Tiramisu 76,-
dessert of mascarpone cream, coffee and biscuits Savoiardi

Caramel apple 96,-

with cinnamon toast and nut ice cream

Pannacotta 89,-

with puree of watermelon

Ice cream with pistachios 106,-

scoop of vanilla ice cream coated with chopped pistachios topped with hot chocolate

Scoop of ice cream 29,-

choice of vanilla, chocolate, pistachio, strawberry or hazelnut