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STARTERS |
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Vitello Tonnato |
146,- |
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thin slices of veal meat with tuna sauce, capers and black olives |
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Tartar salmon |
136,- |
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finely chopped fresh salmon with shallots, mustard, lime juice and dip of wasabi |
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Baked mozzarella |
106,- |
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with tomatoes, rukola and basil pesto |
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Grilled tiger prawns |
156,- |
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with ricotta and tomatoes salsa |
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Tuna tartar |
156,- |
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freshly chopped tuna with herbs, onions, ginger and soya sauce |
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Marinated peppers |
109,- |
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filled with fresh cream cheese served with garlic bruschett |
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SOUPS |
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Tomato soup |
56,- |
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rich cream soup of San Marzano tomatoes with basil and sour cream |
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Pumpkin soup |
69,- |
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with chicken and ginger oil |
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Strong broth with beef ribs |
56,- |
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with vegetables |
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SALADS |
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Greek salad with olives |
116,- |
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mixed vegetable salad with marinated olives, white onion, herb dressing and feta cheese |
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Baked goat cheese with pecan nut and honey |
156,- |
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on bed of fresh salad with cherry tomatoes and lime dressing |
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Salad with baked vegetables and grilled tuna |
169,- |
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poached egg and fresh pepper |
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Vegetable salad with pieces of chicken |
146,- |
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marinated in yoghurt and tandoori with garlic dressing |
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Caesar salad with crispy bacon |
146,- |
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romaine leaves with grilled chicken breast, slices of italian bacon, roasted peppers, |
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anchovy dressing, croutons and parmesan shavings |
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Rucola salad with grilled rosemary strips |
156,- |
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of beef flank steak, cherry tomatoes and parmesan cheese |
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FRESH PASTA |
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Tagliatelle |
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with minced beef stew and parmesan cheese |
146,- |
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with chicken breast and gorgonzola sauce |
136,- |
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with pork tenderloin, mushrooms and tomato sauce |
139,- |
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Penne |
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with fried chicken breast, mushrooms and cream sauce |
146,- |
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baked with four kinds of cheese, nuts and pear |
139,- |
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Spaghetti |
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with fresh chillies, cherry tomatoes and garlic with olive oil |
129,- |
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with italian bacon, garlic and egg yolk |
136,- |
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with goat cheese, fresh basil and tomato sauce |
139,- |
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with slices of grilled beef sirloin, rucola and cherry tomatoes |
156,- |
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HOMEMADE PASTA/RISOTTO |
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Lasagne |
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with fresh spinach, ricotta cheese and chicken breast baked in creamy sauce |
156,- |
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with beef ragout, béchamel and tomato sauce |
156,- |
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Ricciole |
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with salmon, panfried spinach and creamy sauce |
169,- |
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Ravioli |
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with veal meat, sage and grilled vegetable |
156,- |
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Gnocchi |
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with chicken breast, spinach and gorgonzola |
146,- |
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with breast of turkey, capers and tomatoe sauce |
146,- |
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Risotto |
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creamy risotto of carnaroli rice with wild mushrooms and grilled chicken breast, topped with rucola |
169,- |
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and grana padano cheese |
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creamy risotto of carnaroli rice with spinach and mozzarella baked in parma ham |
146,- |
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bulgur risotto with smoked tempeh and basil pesto |
139,- |
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PIZZA |
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Margherita fresca |
109,- |
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tomato sauce, mozzarella, fresh tomatoes and basil |
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Vesuvio |
126,- |
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tomato sauce, mozzarell and ham |
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Chef |
156,- |
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tomato sauce, mozzarella, slices of pork, bacon and spinach |
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Quattro formaggi |
146,- |
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tomato sauce, mozzarella, gorgonzola, brie and parmesan cheese |
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Capricciosa |
156,- |
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tomato sauce, mozzarella, ham, mushrooms and olives |
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Bolognese |
146,- |
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with tomato sauce, mozzarella and beef stew |
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Rucola e pomodori secchi |
139,- |
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cream sauce, mozzarella, sundried tomatoes, rucola and parmesan |
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Salami |
129,- |
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tomato sauce, mozzarella and italian salami |
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Spinaci |
139,- |
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tomato sauce, mozzarella, spinach leaves and egg |
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Parma |
146,- |
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tomato sauce, mozzarella, parma ham and fresh basil |
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Salmone |
146,- |
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cream sauce, mozzarella, smoked salmon and spinach |
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Diavolo |
146,- |
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tomato sauce, mozzarella, spicy italian salami and chillies |
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Calabria |
139,- |
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tomato sauce, mozzarella, ham, bacon, pickled peppers and garlic |
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Pollo |
139,- |
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tomato sauce, mozzarella, chicken pieces, onion and sour cream |
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Bianca |
139,- |
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cream sauce, mozzarella, ham, brie and olives |
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Hawaii |
139,- |
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tomato sauce, mozzarella, ham and pieces of pineapple |
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MAIN COURSES |
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Chicken breast stuffed with parma ham |
179,- |
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and mozzarella, served with roasted potatoes and vegetables |
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Turkey breast skewer |
176,- |
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with sundried tomatoes and black olives, served with taglietelle and pesto |
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Spicy chicken curry |
179,- |
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with coriander, ginger and coconut milk, served with jasmine rice |
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Duck breast |
196,- |
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with wine sauce, grapes and rosemary, served with creamy potatoes |
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Grilled breast of duck |
196,- |
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marinated in ginger and soya sauce, served with roasted vegetables and jasmine rice |
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Baked leg of rabbit ( 1pc ) |
169,- |
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served with dumpling and cream sauce |
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Knee of lamb ( 1pc ) |
279,- |
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with roasted spinach and mashed potatoes |
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Veal saltimbocca |
289,- |
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with parma ham and sage, served with saffron cream risotto |
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Rumpsteak |
269,- |
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with pepper sauce |
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Grilled rib eye steak |
269,- |
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with honey, mustard and ginger dip |
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Flank steak |
226,- |
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with balsamic onions and grilled potaoes |
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Pork tenderloin medallions |
196,- |
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with italian bacon, mushroom creamy sauce and fried mashed potatoes |
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Deep fried pork tenderlion |
186,- |
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in herbs breadcrumbs,served with mashed potatoes and tomato salad |
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Grilled pork neck |
169,- |
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with barbeque sauce and onion pie |
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Tuna steak |
269,- |
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with cherry tomato, chilli and herbs |
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Grilled butterfish |
239,- |
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with lime zucchini and mashed sweet potatoes |
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Poached salmon |
269,- |
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in wine steam, served with asparagus and hollandaise sauce |
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SIDE ORDERS |
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French fries |
39,- |
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Jasmin rice |
39,- |
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Grilled vegetable |
49,- |
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Butter roasted potatoes |
39,- |
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Garlic or herbs baguette |
39,- |
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Gratin potatoes with thyme |
39,- |
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Boiled potatoes |
39,- |
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Small mixed salad |
39,- |
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Cream saffron risotto |
56,- |
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HOMEMADE DESSERTS |
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Chocolate cake |
89,- |
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with marinated cherries and almonds |
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Tiramisu |
76,- |
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dessert of mascarpone cream, coffee and biscuits Savoiardi |
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Caramel apple |
96,- |
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with cinnamon toast and nut ice cream |
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Pannacotta |
89,- |
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with puree of watermelon |
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Ice cream with pistachios |
106,- |
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scoop of vanilla ice cream coated with chopped pistachios topped with hot chocolate |
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Scoop of ice cream |
29,- |
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choice of vanilla, chocolate, pistachio, strawberry or hazelnut |
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